Russian Tea Balls - cooking recipe

Ingredients

1 c. butter
1/2 c. sugar
1/2 tsp. salt
2 c. flour
2 tsp. vanilla
1/2 c. chopped nuts
1/2 c. powdered sugar

Preparation

Mix butter with sugar until creamy.
Add salt, vanilla, flour and nuts.
Mix well.
Chill dough.
Heat oven to 350\u00b0.
Shape dough into 1-inch balls.
Place
on ungreased cookie sheet.
Bake until light brown.
While cookies are warm, roll in powdered sugar and bake at 350\u00b0 for 12 to 15 minutes.