Egg Custard - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. milk
1 tsp. vanilla or nutmeg
1 Tbsp. butter
1 unbaked pie shell

Preparation

Beat eggs.
Add sugar, milk, flavoring and butter.
Pour in an unbaked pie shell.
Bake at 300\u00b0 to 350\u00b0 until done.