Creamy Coleslaw - cooking recipe

Ingredients

4 c. shredded cabbage
1/2 c. shredded carrot
1/4 c. finely chopped bell pepper
2 Tbsp. finely chopped onion
1/2 c. mayonnaise
1 Tbsp. vinegar
2 tsp. sugar
1 tsp. celery seed
1/4 tsp. salt

Preparation

In large bowl, combine cabbage, carrot, pepper and onion.
For dressing, stir together mayo, vinegar, sugar, celery seed and salt.
Pour dressing over cabbage and toss lightly.
Cover and chill.
Serves 8.