Veggie Bar - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
finely grated Cheddar cheese
1 pkg. dry Hidden Valley Ranch dressing mix
2 pkg. crescent rolls
assorted veggies

Preparation

Spread crescent rolls out flat on cookie sheet.
Pinch seams together.
Bake according to directions until golden brown.
Let cool.
Mix cream cheese, mayonnaise and dry Hidden Valley dressing in bowl until smooth and well mixed.
Spread mixture on crescent rolls.
Top with veggies and cheese.
Cover and let set overnight in refrigerator to let flavors mix.