Junior Mint Mousse - cooking recipe

Ingredients

2 Tbsp. unsweetened cocoa
2 Tbsp. milk
2 Tbsp. butter
5 (1.6 oz.) pkg. Junior Mints
1/2 tsp. vanilla
1 container frozen whipped topping

Preparation

In small saucepan, dissolve cocoa in milk.
Add butter and Junior Mints and stir over low heat until mixture is smooth. Transfer to bowl; cool slightly.