Strawberry Salad - cooking recipe

Ingredients

1 large box strawberry Jell-O
1 large can crushed pineapple
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 c. chopped English walnuts
1 pt. sour cream

Preparation

Drain pineapple; partially thaw strawberries.
Dissolve Jell-O in boiling water.
Add strawberries and pineapple.
Add nuts. Pour one half of mixture into mold or 9 x 13-inch pan.
Let set for 1/2 hour or so in refrigerator.
Spread sour cream on top of Jell-O.
Then pour on second half of Jell-O.
Refrigerate until set.