Ham And Cheese Pockets - cooking recipe

Ingredients

whole wheat bread dough (enough for 2 loaves)
1 to 2 lb. ham, cut into 16 cubes (approximately 1-inch square)
1 lb. Swiss cheese, cut into 16 cubes (approximately 1-inch square)

Preparation

Prepare bread dough according to instructions through the first raising.
Punch down dough and divide into 16 equal pieces.
Shape pieces into round balls and flatten.
Place one piece of ham and one piece of cheese onto each dough.
Bring dough up and around ham and cheese, shaping into a ball.
Seal dough carefully.
Place on baking sheet.
Cover.
Leave in warm place to rise until double. Butter tops of rolls and place in preheated 375\u00b0 oven for 15 to 20 minutes or until tops are golden.
Cool slightly before serving.