Strawberry Jello Salad - cooking recipe

Ingredients

3 small pkg. strawberry Jell-O
3 c. boiling water
1 lb. frozen strawberries
1 (16 oz.) can crushed pineapple (don't drain)
1 c. mashed banana, diced and lightly mashed
1 c. broken nuts (walnuts)

Preparation

Mix ingredients.
Pour one-half of mixture into a 13 x 9 x 2-inch glass cake pan or dish.
Let set in refrigerator, then spread a layer of sour cream over set mixture (soften the sour cream with several gentle mixing strokes).
Pour remaining one-half of Jell-O mixture over sour cream.
Let set in refrigerator. Serve.