Corn Pudding - cooking recipe

Ingredients

4 Tbsp. sugar
1/2 tsp. onion powder
1/2 tsp. celery salt
3 tsp. baking powder
1/2 c. flour
3 eggs, beaten
2 cans creamed corn
1 1/2 c. milk

Preparation

Mix dry ingredients; add beaten eggs and creamed corn.
Mix well.
Slowly add milk and mix all well.
Pour into buttered casserole.
Crumble corn flakes and sprinkle over top.
Bake at 400\u00b0 for 60 minutes or until center doesn't jiggle.