Pound Cake - cooking recipe

Ingredients

3 c. plain flour
3 c. sugar
1/2 lb. butter
1 c. butter Crisco
7 eggs
1 tsp. vanilla
1 tsp. lemon flavoring
1/2 tsp. salt
1/2 tsp. baking powder
1 c. milk

Preparation

Cream together butter, Crisco, sugar and eggs.
Add flour, vanilla and lemon flavoring.
Mix together milk, salt and baking powder.
Add to creamy mixture.
Bake at 325\u00b0 for 1 hour.
Bake at 250\u00b0 for 1/2 hour.