Chicken Salad - cooking recipe

Ingredients

1 large apple (unpeeled), diced
3 Tbsp. cider vinegar (I use red wine vinegar)
1 tsp. sugar (I use Equal)
1/2 tsp. ground cinnamon
1/2 tsp. black pepper
3/4 c. mayonnaise (I use Weight Watchers)
2 (6 3/4 oz.) cans Hormel chunk breast of chicken, drained and flaked

Preparation

Toss apples with vinegar in bowl to coat thoroughly; set aside.
Drain when ready to mix with other ingredients.
Combine sugar, cinnamon, pepper and mayonnaise; stir into apples.
Add chicken and mix.