Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. ground pork
1/2 lb. ground lean beef or turkey
1 lb. ground ham
1 beaten egg
1 c. bread crumbs
1/2 c. milk or more
3 Tbsp. tomato soup
1/2 tsp. paprika
1/4 tsp. salt

Preparation

Mix.
Shape in loaf.
If it seems dry, add more milk.
Slice onion on top.
Bake at 350\u00b0 for 1 1/2 hours.
Baste occasionally with water or chicken broth.
Serve with Mustard Sauce.