Beef Casserole - cooking recipe

Ingredients

2 lb. round steak
2 c. sliced mushrooms
1 pkg. dry onion soup mix
1 can mushroom soup
1/2 c. Burgundy wine
1 c. sour cream

Preparation

Preheat oven to 300\u00b0.
Cut steak into bite-size pieces. Combine all ingredients, except sour cream, in a 2-quart casserole and cover tightly.
Bake for 3 hours.
Stir in sour cream and serve over rice or noodles.
Serves 6.