Black Beans - cooking recipe

Ingredients

2 cans black beans
1 c. water
1 bay leaf
1/4 c. olive oil
1 medium onion, chopped
1/2 green pepper, chopped

Preparation

Heat olive oil.
Add onion, pepper and bay leaf.
Cook until translucent.
Add black beans and water.
Simmer 10 minutes. Serves 6.