Broccoli Casserole 2 - cooking recipe

Ingredients

2 (10 oz.) pkg. broccoli
1 c. shredded Cheddar cheese
2 Tbsp. mayonnaise
1 can cream of chicken soup
1 egg, beaten
2 Tbsp. butter
cracker or bread crumbs

Preparation

Preheat oven to 325\u00b0.
Cook broccoli according to package directions.
Heat soup (undiluted).
Add cheese, mayonnaise and egg. Heat until well blended.
Arrange drained broccoli in a 1 1/2-quart baking dish.
Pour sauce over broccoli.
Dot with margarine and top with crumbs.
Bake until bubbly.