Kedgeree - cooking recipe

Ingredients

1 1/4 c. rice
chopped parsley
1 hard-boiled egg
1/2 large can salmon

Preparation

Cook rice and drain.
Flake the salmon.
Add to the rice and leave for 5 minutes to steam through.
Turn into a serving dish and sprinkle first with finely chopped parsley and then with chopped hard-boiled egg.