Squash Casserole - cooking recipe

Ingredients

2 lb. cooked, drained yellow squash
1 c. sour cream (1/2 pt.)
1 can cream of mushroom soup
1 medium onion, finely chopped
1/2 c. margarine
1 (8 oz.) pkg. corn bread stuffing mix
1 can chicken broth

Preparation

Put 1/2 of bread mixture into 9 x 13-inch pan.
Spread squash mixture over.
Top with remaining bread mix.
Bake at 350\u00b0 for 30 minutes.