Chocolate Snowballs - cooking recipe

Ingredients

1 1/2 sticks butter or margarine
1/2 c. sugar
1 egg
2 tsp. vanilla extract
2 c. flour
1/2 tsp. salt
1 c. chopped nuts
1 c. (6 oz.) chocolate chips
confectioners sugar

Preparation

In a mixing bowl, cream butter and sugar.
Add egg and vanilla. Mix well.
Combine flour and salt.
Stir into creamed mixture. Fold in nuts and chips.
Roll into 1-inch balls.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for 15 to 20 minutes.
Cool cookies slightly before rolling them in confectioners sugar. Yields about 4 dozen.