Yeast Rolls - cooking recipe

Ingredients
    3 c. milk
    2 pkg. dry yeast
    1/2 c. warm water
    2 eggs, well beaten
    1/2 c. sugar
    6 Tbsp. Wesson oil
    7 c. self-rising flour
Preparation
    Scald milk.
    Meanwhile, soften yeast in the warm water.
    In a large bowl put sugar and shortening.
    Pour milk over sugar and shortening.
    When lukewarm, add 1 cup flour; mix well.
    Beat in eggs.
    Beat in remaining flour.
    Turn dough onto lightly floured surface; allow to set 5 to 10 minutes.
    Knead; form dough into a large ball and place in deep greased bowl.
    Turn dough to bring greased surface to top.
    Cover with towel or lid.
    Let rise until dough is doubled, about 1 hour.

Leave a comment