Yeast Rolls - cooking recipe
Ingredients
-
3 c. milk
2 pkg. dry yeast
1/2 c. warm water
2 eggs, well beaten
1/2 c. sugar
6 Tbsp. Wesson oil
7 c. self-rising flour
Preparation
-
Scald milk.
Meanwhile, soften yeast in the warm water.
In a large bowl put sugar and shortening.
Pour milk over sugar and shortening.
When lukewarm, add 1 cup flour; mix well.
Beat in eggs.
Beat in remaining flour.
Turn dough onto lightly floured surface; allow to set 5 to 10 minutes.
Knead; form dough into a large ball and place in deep greased bowl.
Turn dough to bring greased surface to top.
Cover with towel or lid.
Let rise until dough is doubled, about 1 hour.
Leave a comment