Uncle Charly'S Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
2 eggs, slightly beaten
1 c. sour cream
1 c. cream-style corn
1/4 c. vegetable oil

Preparation

Lightly grease 9 to 10-inch skillet. Heat skillet in 400\u00b0 oven until hot. Mix together all ingredients. Pour batter into hot pan and cook at 400\u00b0 for 40 to 45 minutes or until golden brown and firm to touch.