Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken, diced
1 c. cooked rice
2 cans mixed vegetables
1 can cream of chicken soup
1/2 pkg. stuffing mix
1/2 c. melted margarine

Preparation

Combine chicken, rice, undrained mixed vegetables and soup in a bowl; mix well.
Spoon into a 9 x 13-inch baking dish. Sprinkle with stuffing mix.
Drizzle with margarine.
Bake at 400\u00b0 for 20 minutes, or until golden brown and bubbly.