Pork Chop Potato Bake - cooking recipe

Ingredients

6 boneless pork chops, 3/4 to 1 inch thick
2 Tbsp. cooking oil
2 cans cream of mushroom soup
1 - 8 oz. container sour cream
1/2 C. milk
1 - 32 oz. pkg. frozen hash browns, thawed
2 C. shredded cheddar cheese
1 can French-fried onion rings

Preparation

Brown pork chops on both sides.
Combine soup, sour cream and milk.
Stir in potatoes and add one cup of cheese.
Spread mixture in a greased 3 quart baking dish.
Arrange pork chops on top. Bake, covered in 350 degree oven for 1 to 1 1/2 hours.
Sprinkle the rest of the cheese and onion rings on top.
Bake, uncovered for 5 more minutes.
Serves:
6. To serve 4:
use 4 chops and halve the rest of the ingredients.