Chinese-Style Cabbage - cooking recipe

Ingredients

1 Tbsp. shortening
3 c. finely shredded cabbage
1 c. chopped celery
1 medium green pepper, chopped
1 medium onion, chopped
1/8 tsp. pepper

Preparation

Heat shortening in skillet.
Drop in vegetables; stir well. Cover tightly; steam 5 minutes on medium heat, stirring several times.
Season with salt and pepper.
Serve immediately.
Makes 4 servings.