Chicken Casserole - cooking recipe

Ingredients

6 whole boneless chicken breasts
2 pkg. frozen broccoli, cooked a few minutes or 2 cans asparagus
1 medium onion, sliced
1 medium can mushrooms
1/2 c. butter or margarine
2 cans cream of mushroom or chicken soup
3/4 c. milk
1/4 to 1/2 lb. sharp Cheddar cheese, grated
1/4 tsp. Tabasco sauce
2 tsp. soy sauce
1 tsp. salt
1/4 tsp. pepper

Preparation

Saute onion and mushrooms in butter.
Cut chicken breasts in half; saute with the preceding.
Add remaining ingredients except the vegetables.
Simmer until cheese melts.
In 9 x 13-inch casserole, put vegetables on bottom; cover with chicken mixture. Bake at 350\u00b0 to heat through, about 1/2 hour.
Longer if taken out of the refrigerator.