Cheese Vegetable Mix - cooking recipe

Ingredients

1 can golden corn soup
1/2 c. milk
1 pkg. frozen vegetables (broccoli, cauliflower, peas, etc., your choice)
1/2 c. shredded Cheddar cheese

Preparation

Bring soup and milk to boil.
Add vegetables and cook on low for 15 to 20 minutes.
Remove from heat and stir in cheese to melt through.