Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
3/4 c. oil
3/4 c. water
6 eggs
1 small box chocolate instant pudding (dry)
8 oz. sour cream
6 oz. semi-sweet chocolate chips

Preparation

Mix ingredients and pour in well greased and floured Bundt cake pan.
Bake 1 hour at 350\u00b0.