Squash Relish - cooking recipe

Ingredients

12 c. grated squash
4 c. chopped onions
2 c. bell pepper, chopped
1 c. red hot pepper, chopped
1 jar pimientos
5 Tbsp. salt
2 1/2 c. vinegar
5 3/4 c. sugar
2 Tbsp. pickle spice
1 tsp. cumin
2 1/2 tsp. celery seed

Preparation

Mix squash, onions, bell pepper, hot pepper, pimientos and salt together; let stand overnight in plastic container.
Next morning, mix vinegar, sugar and pickle spice, cumin and celery seed tied in cloth.
Put in pan and bring to a boil.
Add mix to squash mixture and boil for 15 minutes.
Put in hot jars and seal.
Ready to eat. Makes 6 quarts.