Apricot Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. apricot Jell-O
2/3 c. sugar
2/3 c. water
2 (4 3/4 oz.) jars apricot baby food
1 (20 oz.) can crushed pineapple, undrained
1 (14 oz.) can condensed milk, chilled
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. nuts

Preparation

Combine
Jell-O, sugar and water in a small pan.
Bring to a boil, stirring to dissolve sugar and Jell-O.
Remove from heat. Stir in fruit.
Set aside to cool.