French Onion Soup - cooking recipe

Ingredients

6 to 8 onions, thinly sliced (6 to 8 c.)
1/4 c. butter or margarine
4 (10 1/2 oz.) cans condensed beef broth
1 soup can water (1 1/4 c.)
2 tsp. Worcestershire sauce
1/8 tsp. pepper

Preparation

In large skillet, cook onions in butter until tender, about 20 minutes.
Transfer onions and butter to crockery cooker; add condensed beef broth, water, Worcestershire sauce and pepper. Cover and cook on low heat setting for 4 to 6 hours.
Ladle soup into bowls; garnish with cheese crackers or slices of toasted French bread if desired.
Makes 10 to 12 servings.