Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked and drained well (squeeze out moisture)
1 stick oleo
1 small can French onion dip
Pepperidge Farm crumbs

Preparation

Mix oleo with dip.
Mix spinach and dip mixture.
Sprinkle crumbs on top.
Bake at 350\u00b0 for 20 to 30 minutes.
Even spinach haters like this casserole.