Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 sticks butter
3/4 c. evaporated milk
1 (7 oz.) marshmallow cream
1 tsp. vanilla
1 c. peanut butter

Preparation

Cook on medium heat sugar, butter and evaporated milk.
Bring to a boil.
Boil exactly 5 minutes (no longer).
Remove from heat. Add peanut butter, the jar of marshmallow cream and vanilla. Beat until smooth.
Pour into buttered 9 x 13-inch pan.
Let cool and cut into squares.