Rum Balls - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 can ready to spread vanilla or chocolate frosting
2 c. walnuts, chopped
1 1/2 Tbsp. rum extract
powdered sugar

Preparation

In large bowl, combine dry ingredients with extract and frosting.
Make balls, using 1 teaspoon measure, being sure mixture is well blended.
Roll balls in powdered sugar.
Store in tightly covered container.