Cabbage Salad - cooking recipe

Ingredients
    5 c. thinly sliced green cabbage
    1/2 c. onion
    1/4 c. cider vinegar
    1/4 c. unsweetened apple juice
    1 1/2 Tbsp. vegetable oil
    1 Tbsp. spicy brown mustard
    5 c. thinly sliced red cabbage
    1 tsp. brown sugar
    1/4 tsp. salt
Preparation
    Combine the first 3 ingredients in a bowl and set aside.

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