Easy Chicken And Vegetable Skillet - cooking recipe

Ingredients

10 to 12 chicken breast tenderloins
Salt and black pepper
2 Tbsp. butter or margarine
2 Tbsp. oil
1 medium onion, cut into eight wedges and separated
2 Tbsp. flour
1 (14 1/2 oz.) can chicken broth
1 (14 1/2 oz.) French style green beans or whole green beans, drained
1 (14 1/2 oz.) can whole baby carrots, drained
1 (15 oz.) can whole baby corn, drained and cut into bite-size pieces
1/2 tsp. rosemary
1/2 tsp. thyme
1/2 tsp. celery seed
Cooked noodles or rice

Preparation

Sprinkle tenderloins with salt and black pepper.
Heat butter and oil in large skillet.
Add chicken tenderloins and onion. Cook until chicken is tender.
Sprinkle flour in pan and stir.
Add broth and stir.
Add remaining ingredients (except noodles or rice).
Cover pan and simmer for about 10 minutes. Serve over noodles or rice.