Tea Cakes - cooking recipe

Ingredients

1 c. sugar
2 c. flour
1 stick melted butter
1 egg
1 tsp. vanilla
1/4 c. milk

Preparation

Preheat oven to 350\u00b0.
Mix sugar, butter, egg and vanilla. Add 1 cup of flour, stir, half of the milk, stir.
Add cup of flour and rest of milk; stir.
If mixture is not thick enough, add more flour.
Roll out thin and cut out cookies.
Bake until golden brown.