Wild Rice Chicken - cooking recipe

Ingredients

1 (6 1/4 oz.) quick cooking wild rice
1 c. cooked, chopped chicken
1 (8 oz.) sliced water chestnuts, drained
1 c. finely chopped celery
1 1/4 c. finely chopped onion
1 c. light mayo
1 (10 3/4 oz.) can condensed cream of mushroom soup

Preparation

Cook rice according to directions.
Combine rice, chopped chicken, water chestnuts, celery and onion.
Place into 2 1/2-quart baking dish; stir mayonnaise and mushroom soup together and spread on top of chicken mixture.
Bake, covered, in preheated 325\u00b0 oven for 1 hour.
Makes 6 servings.