Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice concentrate
1 tsp. vanilla
1 (21 oz.) can cherry pie filling, chilled

Preparation

Beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla. Pour into prepared crust.
Chill 3 hours or until set.
Top with cherry pie filling.