Anytime Muffins - cooking recipe

Ingredients

2 c. rolled oats
2 c. boiling water
4 eggs, beaten
2 c. sugar
1 c. oil
1 qt. buttermilk
3 c. whole wheat flour *
2 c. all-purpose flour
5 tsp. baking soda
1 tsp. salt
4 c. All-Bran cereal

Preparation

Combine oats and boiling water; let cool.
Mix together eggs, sugar, oil and buttermilk.
Stir in sifted dry ingredients with All-Bran just until moistened.
Store in covered containers in refrigerator up to 6 weeks.
Bake in well-greased muffin tins. Raisins, nuts or chopped dates may be added to batter before baking at 375\u00b0
for 15 to 20 minutes.
Makes 5 to 6 dozen muffins.