Shoepeg Corn, English Pea Salad - cooking recipe

Ingredients

1 can Shoepeg corn, drained well
1 can LeSueur peas, drained well
1 can green butter beans, drained well
1/4 c. sugar
1/4 c. vinegar
1/4 c. oil
1/2 bell pepper, chopped
1/2 onion, chopped
1 Tbsp. celery seed

Preparation

Rinse and drain vegetables well.
Heat sugar, vinegar, oil and celery seed together.
Pour over vegetables (including peppers and onions), combine and chill overnight.