Cheddar Cheese Egg Casserole - cooking recipe

Ingredients

4 to 8 slices white or wheat bread
butter
3/4 lb. bacon
3/4 lb. sharp Cheddar cheese
1 tsp. dry mustard
1 1/2 c. milk
8 eggs

Preparation

Butter 9 x 13-inch pan.
Remove crusts from bread.
Butter bread slices and line bottom of pan.
Fry or microwave bacon; crumble over bread.
Sprinkle cheese over bacon.
Mix thoroughly mustard, milk and eggs.
Pour over bread, bacon and cheese.
Cover pan and refrigerate at least 8 hours or overnight.
Bake at 400\u00b0 for 20 to 25 minutes.
Yields 8 servings.