Eastern Shore Corn Bread - cooking recipe

Ingredients

2 1/2 c. corn meal
1 c. sugar
2 tsp. salt
5 c. warm water
1 c. milk
1 stick butter or margarine
2 eggs

Preparation

Mix all ingredients together and cook on top of stove until thick, stirring constantly.
Pour into well-greased baking pan and bake at 425\u00b0 for 35 minutes or until golden brown.
Really best if baked in a large black iron frying pan.