Creole Wieners - cooking recipe

Ingredients

8 slices bacon
3 c. minced onions
2 1/2 c. cooked tomatoes
3/4 tsp. salt
1/8 tsp. pepper
8 to 10 wieners

Preparation

Pan broil bacon, cut into 1/2-inch squares until half done. Saute onions until lightly browned.
Stir in tomatoes, salt and pepper.
Place wieners on top.
Cover and simmer 30 minutes. Uncover and boil hard 8 to 10 minutes.