Velveeta Fudge - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. butter
1 c. cocoa
4 boxes powdered sugar
1 tsp. vanilla
2 c. nuts (optional)

Preparation

Melt cheese and butter in double boiler or microwave.
Stir well after melted. While cheese and butter are melting, sift sugar and cocoa.
Pour cheese mixture over sugar and cocoa.
Add vanilla. Stir well.
Press into buttered casserole dish. Chill until set.