Praline Pecan Crunch - cooking recipe

Ingredients

1 (16 oz.) pkg. Quaker oat squares (8 c.)
2 c. pecan pieces
1/2 c. light corn syrup
1/2 c. firmly packed brown sugar
1/4 c. margarine
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Heat oven to 250\u00b0.
Combine cereal and pecans in a 9 x 13-inch pan; set aside.
Combine corn syrup, brown sugar and margarine in a 2-cup microwavable bowl.
Microwave at High 1 1/2 minutes; stir. Microwave at High 1/2 to 1 1/2 minutes, or until boiling.
Stir in vanilla and baking soda; pour over cereal mixture.
Stir to coat evenly.
Bake for 1 hour, stirring every 20 minutes.
Spread on baking sheet to cool; break into pieces.
Makes 10 cups.