Creamy Baked Chicken - cooking recipe

Ingredients

4 chicken breasts, split, skinned and boned
8 (4 x 4-inch) slices Swiss cheese
1 can cream soup (undiluted)
1/4 c. dry white wine
1 1/2 c. herb seasoned stuffing mix
1/4 c. oleo, melted

Preparation

Arrange chicken in lightly greased 13 x 9 x 2-inch baking dish.
Top with cheese slices.
Combine soup and wine.
Spoon evenly over chicken.
Sprinkle stuffing mix around the chicken. Drizzle oleo over crumbs.
Bake at 350\u00b0 for 45 to 55 minutes.