Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
2 Tbsp. chopped onion
1/2 c. chopped pecans
1 Tbsp. chopped green pepper
1 Tbsp. seasoned salt

Preparation

Mix all ingredients.
Shape into ball and roll in 1 cup of chopped pecans.
This can be frozen for later use.