Lemon Icebox Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
3 eggs
1/2 c. lemon juice
1 graham cracker pie shell
1/4 c. sugar

Preparation

Mix with electric mixer the milk, lemon juice and egg yolks. Pour into pie shell.
Whip egg white until stiff.
Add 1/4 cup sugar.
Beat until well mixed.
Top pie with egg white mix and brown in oven.
Allow to set overnight in refrigerator before serving.