Artichoke Omelet - cooking recipe

Ingredients

5 artichoke hearts
2 Tbsp. minced onion
1 clove garlic, minced
3 Tbsp. oil
3 Tbsp. butter
5 eggs, beaten
1/2 c. parmesan cheese

Preparation

Cook first 5 ingredients in a heavy saucepan until almost done.
Cool slightly then add eggs and cheese.
Put in an oiled casserole and bake in a 300\u00b0 oven for 25 to 30 minutes.