Tex-Mex Dip - cooking recipe

Ingredients

3 medium ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
8 oz. sour cream
1/2 c. mayonnaise
3 medium chopped tomatoes
1 (8 oz.) pkg. shredded sharp cheese
1 pkg. taco seasoning
2 cans jalapeno beans
1 c. chopped green onion
2 cans chopped ripe olives

Preparation

Peel and mash avocados; add lemon juice, salt and pepper. Combine sour cream, mayonnaise and taco seasonings.
Cover large shallow platter with foil; layer on bean dip, then avocado mixture and sour cream mixture.
Sprinkle onions, tomatoes and olives; top with shredded cheese.
Chill about 3 hours before serving.