Tangy Chicken - cooking recipe

Ingredients

chicken parts or wings
1/2 c. margarine
1/2 c. honey
1/4 c. tangy mustard

Preparation

Cut chicken; remove skin.
(If using wings, cut the tips.) Arrange in a single layer in a pan or glass dish.
In saucepan (or microwave) melt the margarine, honey and mustard together.
Pour the melted mixture over the chicken.
Bake, uncovered, in a 350\u00b0 oven for 1 hour.
Turn pieces after 35 minutes.
Can use for pork chops, also.